Summer Menu

Summer on a Plate

Summer is showing its mild side here.

To Start: Scampi & Lobster

Scampi carpaccio, a crispy lobster croustillant, and a dab of yuzu gel, which adds a fresh tang to the whole dish.

"Säntis" Menu

If you'd like to start the evening at a leisurely pace, you'll find this dish as the first course on our menu:

Scampi & Lobster
Scampi Carpaccio | Lobster Croustillant | Yuzu Gel

Corn Gazpacho
Avocado | Basil | Popcorn

Veal Tagliata
Tomato Salad | Truffle Mayonnaise | Rosemary Dauphine | Summer Truffles

Homemade "Schoggichüechli"
Walnut Ice Cream | Whipped Cream

4-course meal CHF 85.00 · 3-course meal (without soup) CHF 78.00

À la carte

The season continues with coffee-marinated summer venison served with young red cabbage and blueberry chutney; Piedmontese burrata on a colorful tomato salad; Appenzeller beef tenderloin with chanterelles and port wine jus; or corn-fed chicken breast served with chanterelle risotto.

For a light meal: Quinoa salad with watermelon and passion fruit vinaigrette, or Caesar salad with tandoori shrimp. Vegetarian and vegan options include a chickpea bowl, vegetable curry, and “g’Hackets mit Hörnli.”

The Appenzeller Corner Remains

Cordon bleu, “Chäsmaggerone,” boiled sausage, Sennenrösti, and cheese toast. After all, some things just shouldn’t change with the seasons.

Good to Know

We serve lunch from 11:30 a.m. to 1:45 p.m. and dinner from 5:45 p.m. to 9:00 p.m. We prepare Chateaubriand and sea bass in a salt crust upon advance order for groups of two or more.

We look forward to your visit.

The Heeb Family & the Säntis Team