Easter Menu

Date & Time
April 5, 2026 – April 6, 2026

Location
, Hotel Säntis

Baked Appenzeller Organic Egg
Truffle Potatoes | Espuma | Garden Cress
or
Homemade Lamb Terrine
Bacon | Dates | Cream Cheese
* * *
Soup of the Day
or
Colorful Spring Leaf Salad
* * *
Appenzeller Milk-Fed Lamb Duo
Pink Loin & Braised Leg
Mediterranean Mashed Potatoes | Coco Beans | Herb Jus
or
Pan-Seared Halibut Fillet
Lobster Beurre Blanc | Bufala and Spinach Ravioli | Peas | Belperknolle Cheese
* * *
Panna cotta with raspberries
Coconut-blackberry sorbet
or
Selection of Appenzeller cheeses with pear bread